Nitrogen in Agriculture - Physiological, Agricultural and Ecological Aspects

Nitrogen is the most important nutrient in agricultural practice because the availability of nitrogen from the soil is generally not enough to support crop yields. To maintain soil fertility, the application of organic matters and crop rotation have been practiced. Farmers can use convenient chemica...

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Detalles Bibliográficos
Autores principales: Takuji Ohyama, Kazuyuki Inubushi
Formato: Libro
Publicado: IntechOpen 2021
Materias:
Acceso en línea:Ver este registro en EBSCOhost
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          Takuji Ohyama
          Kazuyuki Inubushi
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        atl: Nitrogen in Agriculture - Physiological, Agricultural and Ecological Aspects
        ptl: Nitrogen in Agriculture - Physiological, Agricultural and Ecological Aspects
      aug:
        au:
          Takuji Ohyama
          Kazuyuki Inubushi
      su:
        Nitrogen in agriculture
        Crops and nitrogen
      sug:
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          TECHNOLOGY & ENGINEERING / Pest Control
          Nitrogen in agriculture
          Crops and nitrogen
      ab: Nitrogen is the most important nutrient in agricultural practice because the availability of nitrogen from the soil is generally not enough to support crop yields. To maintain soil fertility, the application of organic matters and crop rotation have been practiced. Farmers can use convenient chemical nitrogen fertilizers to obtain high crop yields. However, the inappropriate use of nitrogen fertilizers causes environmental problems such as nitrate leaching, contamination in groundwater, and the emission of N2O gas. This book is divided into the following four sections:'Ecology and Environmental Aspects of Nitrogen in Agriculture”,'Nitrogen Fertilizers and Nitrogen Management in Agriculture”,'N Utilization and Metabolism in Crops”,'Plant-Microbe Interactions”.
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