Nitrogen in Agriculture - Physiological, Agricultural and Ecological Aspects
Nitrogen is the most important nutrient in agricultural practice because the availability of nitrogen from the soil is generally not enough to support crop yields. To maintain soil fertility, the application of organic matters and crop rotation have been practiced. Farmers can use convenient chemica...
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| Formato: | Libro |
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IntechOpen
2021
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| Acceso en línea: | Ver este registro en EBSCOhost |