Legumes Research - Volume 2
Legumes have nutraceutical qualities that impart beneficial effects on human health. They are an alternative protein source with great potential for use in producing novel foods with improved nutritional properties. This book presents a comprehensive overview of legume proteins, including informatio...
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| Formato: | Libro |
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IntechOpen
2022
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| Acceso en línea: | Ver este registro en EBSCOhost |
| fields | @attributes: recordID: 1 pdfLink: plink: https://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=4007580&site=ehost-live header: @attributes: shortDbName: nlebk uiTerm: 4007580 longDbName: eBook Collection (EBSCOhost) uiTag: AN controlInfo: bkinfo: btl: Legumes Research - Volume 2 aug: au: Jose C. Jimenez-Lopez Alfonso Clemente sertl: Legumes Research isbn: 9781803569147 9781803569161 imageinfo: pubinfo: dt: @attributes: year: 2022 month: 01 day: 01 dtAvail: @attributes: year: 2024 month: 11 day: 08 vid: 00002 pub: IntechOpen pubContract: Intech Open place: London price: 0.01 limitsGroup: maxCheckoutDays: 1500 pda: N printPagesOffline: 100 printPagesOnline: 100 previewPages: 10000 prePubGroup: dewey: @attributes: class: 633.3 item: 633 .3 lc: @attributes: class: Internet Access AEU item: In ternet Access AEU artinfo: ui: 4007580 1350351989 formats: fmt: @attributes: type: EB doid: NL$4007580$PDF caption: PDF download: Y tig: atl: Legumes Research - Volume 2 ptl: Legumes Research - Volume 2 aug: au: Jose C. Jimenez-Lopez Alfonso Clemente su: Proteins in human nutrition Legumes--Health aspects Legumes--Biotechnology Functional foods--Health aspects sug: subj: HEALTH & FITNESS / Diet & Nutrition / Nutrition Proteins in human nutrition Legumes--Health aspects Legumes--Biotechnology Functional foods--Health aspects ab: Legumes have nutraceutical qualities that impart beneficial effects on human health. They are an alternative protein source with great potential for use in producing novel foods with improved nutritional properties. This book presents a comprehensive overview of legume proteins, including information on their nutritional and nutraceutical profiles, the health benefits of their compounds, and their underlying bioactivities such as anti-diabetic, hepatoprotective, anti-inflammatory, antioxidant, and anti-cancer properties. pubtype: eBook doctype: Book ougenre: Book language: English copyright: @attributes: flag: N copyrightText: holdings: @attributes: islocal: N |
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