Legumes Research - Volume 2

Legumes have nutraceutical qualities that impart beneficial effects on human health. They are an alternative protein source with great potential for use in producing novel foods with improved nutritional properties. This book presents a comprehensive overview of legume proteins, including informatio...

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Detalles Bibliográficos

Autores principales:	Jose C. Jimenez-Lopez, Alfonso Clemente
Formato:	Libro
Publicado:	IntechOpen 2022
Materias:	Proteins in human nutrition Legumes > Health aspects Legumes > Biotechnology Functional foods > Health aspects
Acceso en línea:	Ver este registro en EBSCOhost