Food Innovation and Legal Challenges

What are the legal challenges to ensuring that food innovation promotes sustainability, protects fundamental rights, and strengthens global food security? Food Innovation and Legal Challenges offers a rigorous, interdisciplinary examination of emerging technologies, innovative production methods, an...

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Detalles Bibliográficos
Autores principales: Lucia Scaffardi, Chiara Cerbone
Formato: Libro
Publicado: Brill | Nijhoff 2026
Acceso en línea:Ver este registro en EBSCOhost