FUNCTIONAL FORMS AND THE DEMAND FOR MEAT IN THE UNITED STATES.

Many studies have been made on the demand function for meat, often using two functional forms. The first is the linear formulation in which the quantity demanded is assumed to be a linear function of the explanatory variables. The second is the logarithmic formulation in which all the variables are...

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Publicado en:	Review of Economics & Statistics Vol. 59; no. 3; pp. 355 - 360
Autor principal:	Hui-shyong Chang
Formato:	Artículo
Publicado:	MIT Press Aug77
Materias:	Economic demand Meat Meat industry Demand function Estimation theory Mathematical functions Mathematics Supply & demand Mathematical variables United States
Acceso en línea:	Ver este registro en EBSCOhost