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FUNCTIONAL FORMS AND THE DEMAND FOR MEAT IN THE UNITED STATES: A COMMENT.

The article presents information about an article that explores the functional forms and the demand for meat in the United States. The general form for estimating the demand function for meat in the United States is based on the power transformation given by economists George E.P. Box and David R. C...

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Published in:Review of Economics & Statistics Vol. 62; no. 1; pp. 144 - 147
Main Authors: Huang, Cliff J., Grawe, Oliver R.
Format: Article
Published: MIT Press Feb80
Subjects:
Demand function
Economic demand
Elasticity (Economics)
Meat industry
Linear statistical models
Meat
Regression analysis
Mathematical statistics
United States
Online Access:View this record in EBSCOhost