Translating the Science of Nutrition into the Art of Healthy Eating.
Part of a special issue on the latest science and practice regarding food and nutrition for healthier aging. The writers offer an overview of the issues addressed in this special issue. They note that nutrition is examined from both health care and social-service perspectives; consider the role of...
| Published in: | Generations Vol. 28; no. 3; pp. 6 - 11 |
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| Main Authors: | , |
| Format: | Article |
| Published: |
American Society on Aging
Fall 2004
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| Online Access: | View this record in EBSCOhost |