Food with a Farmer's Face: Community-Supported Agriculture in the United States.

A study was conducted to examine the geography of community-supported agriculture (CSA), an alternative to the fossil fuel- and chemical-intensive agribusiness paradigm whereby farmers solicit local members who, for an annual membership fee, receive a share of the harvest throughout the growing seas...

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Published in:Geographical Review Vol. 97; no. 4; pp. 550 - 565
Main Author: Schnell, Steven M.
Format: Article
Published: Wiley-Blackwell October 2007
Subjects:
Online Access:View this record in EBSCOhost
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        atl: Food with a Farmer's Face: Community-Supported Agriculture in the United States.
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        au: Schnell, Steven M.
      su:
        Agricultural geography
        Community-supported agriculture
        Food industry -- Social aspects
        United States
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          United States
          Agricultural geography
          Community-supported agriculture
          Food industry -- Social aspects
      ab: A study was conducted to examine the geography of community-supported agriculture (CSA), an alternative to the fossil fuel- and chemical-intensive agribusiness paradigm whereby farmers solicit local members who, for an annual membership fee, receive a share of the harvest throughout the growing season. Data were obtained from the Robyn Van En Center's Web site and from interviews and interactions with CSA members and farmers. Findings revealed that CSA is, according to its advocates, a fundamental reimagining of the relationships between food, economics, and community. Findings suggested that CSA also fosters the creation of local connections and direct links between people and the farmers and landscapes that sustain them, making it a powerful geographical concept. Findings are discussed in detail.
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    language: English
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