Food with a Farmer's Face: Community-Supported Agriculture in the United States.
A study was conducted to examine the geography of community-supported agriculture (CSA), an alternative to the fossil fuel- and chemical-intensive agribusiness paradigm whereby farmers solicit local members who, for an annual membership fee, receive a share of the harvest throughout the growing seas...
| Publicado en: | Geographical Review Vol. 97; no. 4; pp. 550 - 565 |
|---|---|
| Autor principal: | |
| Formato: | Artículo |
| Publicado: |
Wiley-Blackwell
October 2007
|
| Materias: | |
| Acceso en línea: | Ver este registro en EBSCOhost |