Innovative technologies could improve food safety.
Part of a special section on promoting food safety. The writer discusses emerging technologies that U.S. food processors are exploring or implementing to help remove illness-causing pathogens in their products. He outlines government regulations that have sparked interest in new technologies; the...
| Publicado en: | FoodReview Vol. 22; no. 2; pp. 17 - 21 |
|---|---|
| Autor principal: | |
| Formato: | Artículo |
| Publicado: |
US Department of Agriculture
May/August 1999
|
| Materias: | |
| Acceso en línea: | Ver este registro en EBSCOhost |
| Sumario: | Part of a special section on promoting food safety. The writer discusses emerging technologies that U.S. food processors are exploring or implementing to help remove illness-causing pathogens in their products. He outlines government regulations that have sparked interest in new technologies; the benefits and costs of these new technologies for the producers; the effectiveness of the technologies; examples of thermal and nonthermal technologies; and the issues on which the adoption of pathogen reduction methods by food processors depends on. |
|---|