Innovative technologies could improve food safety.
Part of a special section on promoting food safety. The writer discusses emerging technologies that U.S. food processors are exploring or implementing to help remove illness-causing pathogens in their products. He outlines government regulations that have sparked interest in new technologies; the...
| Published in: | FoodReview Vol. 22; no. 2; pp. 17 - 21 |
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| Format: | Article |
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US Department of Agriculture
May/August 1999
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| Online Access: | View this record in EBSCOhost |
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