The effects of smoking laws on seating allocations of restaurants, bars, and taverns.

Supporters of smoking laws often argue that they do not harm restaurants, bars, and taverns and may even raise their profits. Opponents argue that owners cater to customer preferences regarding smoking and that laws mandating specific smoking policies will therefore negatively impact profits of some...

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Publicado en:Economic Inquiry Vol. 38; no. 1; pp. 151 - 158
Autores principales: Dunham, John, Marlow, Michael L.
Formato: Artículo
Publicado: Wiley-Blackwell January 2000
Materias:
Acceso en línea:Ver este registro en EBSCOhost
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        atl: The effects of smoking laws on seating allocations of restaurants, bars, and taverns.
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          Dunham, John
          Marlow, Michael L.
      su:
        Smoking laws
        Restaurants
        Room layout (Dwellings)
        Bars (Drinking establishments)
        United States
      sug:
        subj:
          United States
          Smoking laws
          Restaurants
          Room layout (Dwellings)
          Bars (Drinking establishments)
      ab: Supporters of smoking laws often argue that they do not harm restaurants, bars, and taverns and may even raise their profits. Opponents argue that owners cater to customer preferences regarding smoking and that laws mandating specific smoking policies will therefore negatively impact profits of some firms. This article tests hypotheses regarding how smoking laws affect seating allocations, using data from a nationwide survey of restaurant and bar owners. The empirical evidence indicates that smoking laws exert no significant effect on seating allocations. Firms are shown to allocate greater shares of seating to nonsmoking use when customers exhibit stronger preferences for such seating. (JEL K2, H0) Reprinted by permission of the publisher.
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    language: English
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