Food Scholarship and Food Writing.
The article presents the perspectives of food scholars Andrew Smith, Jeffrey M. Pilcher, and Darra Goldstein on popular food writing and academic food writing in the 21st century. Topics include celebrity chefs in food publishing, interest in academic food publishing, and food journalism. Smith addr...
| Publicado en: | Food, Culture & Society Vol. 13; no. 3; pp. 319 - 330 |
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| Autores principales: | , , |
| Formato: | Artículo |
| Publicado: |
Taylor & Francis Ltd
Sep2010
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| Acceso en línea: | Ver este registro en EBSCOhost |
| fields | @attributes: recordID: 1 pdfLink: plink: https://search.ebscohost.com/login.aspx?direct=true&db=ssf&AN=54454167&site=ehost-live header: @attributes: shortDbName: ssf uiTerm: 54454167 longDbName: Social Sciences Full Text (H.W. Wilson) uiTag: AN controlInfo: bkinfo: jinfo: jid: 15528014 1GVA jtl: Food, Culture & Society issn: 15528014 maglogo: N pubinfo: dt: Sep2010 vid: 13 iid: 3 pid: 377 pub: Taylor & Francis Ltd artinfo: ui: 54454167 10.2752/175174410X12699432700827s ppf: 319 ppct: 11 formats: tig: atl: Food Scholarship and Food Writing. aug: au: Smith, Andrew Pilcher, Jeffrey M. Goldstein, Darra affil: New School for General Studies. University of Minnesota. Williams College. su: Smith, Andrew Pilcher, Jeffrey M. Goldstein, Darra Oxford Encyclopedia of Food & Drink in America, The (Book) Publishing Food writing Food studies (Education) Food writers Author-publisher relations Vocational schools Academic dissertations Finance sug: subj: Publishing Other publishers Book Publishers All Other Publishers Other Technical and Trade Schools Technical and trade schools Colleges, Universities, and Professional Schools Food writing Food studies (Education) Food writers Author-publisher relations Vocational schools Academic dissertations Finance Oxford Encyclopedia of Food & Drink in America, The (Book) Smith, Andrew Pilcher, Jeffrey M. Goldstein, Darra ab: The article presents the perspectives of food scholars Andrew Smith, Jeffrey M. Pilcher, and Darra Goldstein on popular food writing and academic food writing in the 21st century. Topics include celebrity chefs in food publishing, interest in academic food publishing, and food journalism. Smith addresses the study of food history, his book "Oxford Encyclopedia on Food and Drink in America," and the practice of food scholarship and criticism. Pilcher comments on the financial aspects of graduate programs in food history, the work of modern food scholars, and differences between popular food writing and scholarly food writing. Goldstein addresses the issues of food studies programs, relations between food scholars and publishers, and the writing of dissertations on food. pubtype: Academic Journal doctype: Article src: R language: English refInfo: copyright: @attributes: flag: N holdings: @attributes: islocal: N |
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