Food Scholarship and Food Writing.

The article presents the perspectives of food scholars Andrew Smith, Jeffrey M. Pilcher, and Darra Goldstein on popular food writing and academic food writing in the 21st century. Topics include celebrity chefs in food publishing, interest in academic food publishing, and food journalism. Smith addr...

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Publicado en:	Food, Culture & Society Vol. 13; no. 3; pp. 319 - 330
Autores principales:	Smith, Andrew, Pilcher, Jeffrey M., Goldstein, Darra
Formato:	Artículo
Publicado:	Taylor & Francis Ltd Sep2010
Materias:	Smith, Andrew Pilcher, Jeffrey M. Goldstein, Darra Oxford Encyclopedia of Food & Drink in America, The (Book) Publishing Food writing Food studies (Education) Food writers Author-publisher relations Vocational schools Academic dissertations Finance
Acceso en línea:	Ver este registro en EBSCOhost