Folate content and retention in selected raw and processed foods.

Bibliographic Details
Published in:	Archivos Latinoamericanos de Nutrición Vol. 60; no. 3; pp. 298 - 306
Main Authors:	Bassett, M. N., Sammán, N. C.
Format:	Article
Published:	Capitulo Venezolano de Sociedad Latinoamericana de Nutricion sep2010
Subjects:	Food composition Folic acid in human nutrition Raw foods Processed foods Microbiological assay Nutritional requirements Enzymatic analysis
Online Access:	View this record in EBSCOhost

Internet