DO SCHOOL LUNCH SUBSIDIES CHANGE THE DIETARY PATTERNS OF CHILDREN FROM LOW-INCOME HOUSEHOLDS?

This article examines the effects of school lunch subsidies provided through the means-tested component of the National School Lunch Program on the dietary patterns of children aged 10-13 years in the United States. Analyzing data on 5,140 public school children in fifth grade during spring 2004, we...

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Publicado en:	Contemporary Economic Policy Vol. 30; no. 3; pp. 362 - 382
Autores principales:	HOWARD, LARRY L., PRAKASH, NISHITH
Formato:	Artículo
Publicado:	Wiley-Blackwell Jul2012
Materias:	Subsidies Food consumption Domestic economic assistance Grants in aid (Public finance) Economics School food Food Low-income students
Acceso en línea:	Ver este registro en EBSCOhost