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Fenton-like application to pretreated cheese whey wastewater.

Abstract: Cheese whey wastewater has been treated by the Fenton-like oxidation system after being pre-processed through a coagulation – flocculation stage with FeCl or alternatively, through a sedimentation step with Ca(OH) plus aerobic digestion. In the first case, Fenton-like oxidation is capable...

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Published in:Journal of Environmental Management Vol. 129; pp. 199 - 206
Main Authors: Prazeres, Ana R., Carvalho, Fátima, Rivas, Javier
Format: Article
Published: Academic Press Inc. Nov2013
Subjects:
Whey processing
Cheese products
Sewage
Oxidation
Wastewater treatment
Coagulation
Flocculation
Online Access:View this record in EBSCOhost