The Effect of the Tipped Minimum Wage on Employees in the U.S. Restaurant Industry.
According to federal law in 2013, employers can take a credit of up to $5.12 for tips received by workers in satisfying the minimum-wage requirement of $7.25. This article uses interstate variation in laws regarding tip credits and minimum wages to identify the effects of reducing or eliminating the...
| Publicado en: | Southern Economic Journal Vol. 80; no. 3; pp. 633 - 656 |
|---|---|
| Autores principales: | , |
| Formato: | Artículo |
| Publicado: |
Wiley-Blackwell
Jan2014
|
| Materias: | |
| Acceso en línea: | Ver este registro en EBSCOhost |