The Influence of Erythropoietin (EPO T→G) and α-Actinin-3 (ACTN3 R577X) Polymorphisms on Runners' Responses to the Dietary Ingestion of Antioxidant Supplementation Based on Pequi Oil (Caryocar brasiliense Camb.): A Before-After Study.
| Publicado en: | Journal of Nutrigenetics & Nutrigenomics Vol. 6; no. 6; pp. 283 - 305 |
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| Autores principales: | , , , |
| Formato: | Journal Article |
| Publicado: |
Karger AG
Apr2014
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| Acceso en línea: | Ver este registro en EBSCOhost |
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