Cocina, cuisine y clase: estudio de sociología comparada.

Bibliographic Details
Main Author:	Goody, Jack
Format:	Libro
Language:	English
Published:	Barcelona, España Gedisa 1995
Edition:	1a.ed.
Series:	CLA-DE-MA
Subjects:	ANTROPOLOGIA ALIMENTACION CULTURA
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Description
Physical Description:	309 p.
ISBN:	8474325498

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