Cocina, cuisine y clase: estudio de sociología comparada.

Bibliographic Details
Main Author:	Goody, Jack
Format:	Libro
Language:	English
Published:	Barcelona, España Gedisa 1995
Edition:	1a.ed.
Series:	CLA-DE-MA
Subjects:	ANTROPOLOGIA ALIMENTACION CULTURA
Online Access:

Internet

Holdings details from Biblioteca Central
Call Number:	306 GOO
Copy	Barcode: 1313348 Disponible