Curso básico de tecnología de la leche y los productos lácteos : con esquemas de flujo, tablas con datos de interés, gráficos, etc. /

Bibliographic Details
Main Author:	Madrid Vicente, Antonio (Author)
Format:	Electronic eBook
Language:	Spanish
Published:	Madrid : AMV Ediciones, [2023]
Subjects:	Dairy products > Technological innovations. Dairy products industry > Technological innovations. Dairy processing. Fermented milk.
Online Access:	Digitalia Hispánica

Internet

Digitalia Hispánica