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211114s2018 ck ob 001 0 spa d |
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|a 9789587391343
|q digital
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|z 9789587391350
|q impreso
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|a (OCoLC)1120140714
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|a DGITA
|b eng
|e rda
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|c DGITA
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|a TX353 ebook
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|a 641.3
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|a Alimentación y nutrición aplicada /
|c Gilma Rodríguez Escobar (comp.)
|
| 264 |
|
1 |
|a Bogotá D.C., Colombia :
|b Editorial Universidad El Bosque,
|c [2018]
|
| 300 |
|
|
|a 1 online resource.
|
| 336 |
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
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|a text file
|2 rdaft
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|b PDF
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|a Includes bibliographical references and indexes.
|
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|a Online resource; title from PDF title page (Digitalia, viewed November 14, 2021)
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| 650 |
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|a Nutrition.
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| 650 |
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|a Food.
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| 655 |
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|a Electronic books.
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| 700 |
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|a Rodríguez Escobar, Gilma,
|e editor.
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|a Digitalia (Firm),
|e distributor.
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|g Digitalia eBook Collection:
|a Universidad El Bosque
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| 776 |
0 |
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|i Print version:
|t Alimentación y nutrición aplicada.
|d Bogotá D.C., Colombia : Editorial Universidad El Bosque, [2018]
|z 9789587391350
|
| 856 |
4 |
0 |
|3 Digitalia Hispánica
|u https://www.digitaliapublishing.com/a/60548/
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|a Premium collection: 2021
|
