Higiene e inspección de carnes. Volumen I, Procedimientos recomendados e interpretación de la normativa legal /
| Main Author: | |
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| Format: | Electronic eBook |
| Language: | Spanish |
| Published: |
Madrid, [España] :
Díaz de Santos,
2015.
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| Edition: | Segunda edición. |
| Subjects: | |
| Online Access: | Digitalia Hispánica |
| Physical Description: | 1 online resource : illustrations. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9788499699301 |