Agroindustrialización de la carne de cuy : (Cavia porcellus) /
| Main Authors: | , |
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| Format: | Electronic eBook |
| Language: | Spanish |
| Published: |
Cali, Colombia :
Editorial Bonaventuriana,
[2011]
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| Subjects: | |
| Online Access: | Digitalia Hispánica |
| Physical Description: | 1 online resource : illustrations. |
|---|---|
| Bibliography: | Includes bibliographical references. |