|
|
|
|
| LEADER |
00000nam a2200000Ii 4500 |
| 001 |
DIGEPUJ0465 |
| 003 |
NyNyDIG |
| 006 |
m o d |
| 007 |
cr ||||||||||| |
| 008 |
250103s2023 ck a ob 000 0 spa d |
| 035 |
|
|
|a (OCoLC)1484506114
|
| 040 |
|
|
|a DGITA
|b eng
|e rda
|e pn
|c DGITA
|
| 020 |
|
|
|a 9786287618947
|q eBook
|
| 020 |
|
|
|z 9786287618923
|
| 050 |
1 |
4 |
|a TX531 ebook
|
| 245 |
0 |
0 |
|a Manual de etiquetado nutricional y frontal de alimentos envasados o empacados para consumo humano /
|c editoras, María Patricia López-Ramírez, Erika Evelia Celis-Rozo.
|
| 264 |
|
1 |
|a Santiago de Cali :
|b Pontificia Universidad Javeriana Cali,
|c 2023.
|
| 300 |
|
|
|a 1 online resource :
|b illustrations.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 347 |
|
|
|a text file
|2 rdaft
|
| 347 |
|
|
|b PDF
|
| 504 |
|
|
|a Includes bibliographical references.
|
| 588 |
0 |
|
|a Online resource; title from PDF title page (Digitalia, viewed January 3, 2025)
|
| 650 |
|
0 |
|a Food
|x Composition.
|
| 650 |
|
0 |
|a Food
|x Labeling.
|
| 650 |
|
0 |
|a Food
|x Packaging.
|
| 650 |
|
0 |
|a Nutrition.
|
| 650 |
|
0 |
|a Functional foods.
|
| 700 |
1 |
|
|a López-Ramírez, María Patricia,
|e editor.
|
| 700 |
1 |
|
|a Celis-Rozo, Erika Evelia,
|e editor.
|
| 791 |
2 |
|
|a Digitalia (Firm),
|e distributor.
|
| 793 |
0 |
|
|g Digitalia eBook Collection:
|a Pontificia Universidad Javeriana
|
| 776 |
0 |
8 |
|i Print version:
|t Manual de etiquetado nutricional y frontal de alimentos envasados o empacados para consumo humano.
|d Santiago de Cali : Pontificia Universidad Javeriana Cali, 2023
|z 9786287618923
|
| 856 |
4 |
0 |
|3 Digitalia Hispánica
|u https://www.digitaliapublishing.com/a/169973/
|
| 910 |
|
|
|a Premium collection: 2025
|
