Diseño y gestión de cocinas : manual de higiene alimentaria aplicada al sector de la restauración /

Bibliographic Details
Main Authors:	Montes, Eduardo (Luis Eduardo) (Author), Lloret, Irene (Author), López, Miguel A. (Miguel Ángel) (Author)
Format:	Electronic eBook
Language:	Spanish
Published:	Madrid, [España] : Díaz de Santos, [2019]
Edition:	3a edición.
Subjects:	Kitchens > Design and construction. Food adulteration and inspection. Food contamination > Prevention.
Online Access:	Digitalia Hispánica

Internet

Digitalia Hispánica