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240304s2019 sp a ob 001 0 spa d |
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m o d |
| 035 |
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|a (OCoLC)1373990625
|
| 040 |
|
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|a DGITA
|b eng
|e rda
|e pn
|c DGITA
|
| 020 |
|
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|a 9788490522271
|q edición electrónica
|
| 020 |
|
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|z 9788490521298
|q edición papel
|
| 050 |
1 |
4 |
|a TX531 ebook
|
| 100 |
1 |
|
|a Montes, Eduardo
|q (Luis Eduardo),
|e author.
|
| 245 |
1 |
0 |
|a Diseño y gestión de cocinas :
|b manual de higiene alimentaria aplicada al sector de la restauración /
|c Eduardo Montes, Irene Lloret, Miguel A. López.
|
| 250 |
|
|
|a 3a edición.
|
| 264 |
|
1 |
|a Madrid, [España] :
|b Díaz de Santos,
|c [2019]
|
| 300 |
|
|
|a 1 online resource :
|b illustrations.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 347 |
|
|
|a text file
|2 rdaft
|
| 347 |
|
|
|b PDF
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 588 |
0 |
|
|a Online resource; title from PDF title page (Digitalia, viewed March 4, 2024)
|
| 650 |
|
0 |
|a Kitchens
|x Design and construction.
|
| 650 |
|
0 |
|a Food adulteration and inspection.
|
| 650 |
|
0 |
|a Food contamination
|x Prevention.
|
| 700 |
1 |
|
|a Lloret, Irene,
|e author.
|
| 700 |
1 |
|
|a López, Miguel A.
|q (Miguel Ángel),
|e author.
|
| 791 |
2 |
|
|a Digitalia (Firm),
|e distributor.
|
| 793 |
0 |
|
|g Digitalia eBook Collection:
|a Díaz de Santos
|
| 776 |
0 |
8 |
|i Print version:
|a Montes, Eduardo (Luis Eduardo).
|t Diseño y gestión de cocinas.
|b 3a edición.
|d Madrid, [España] : Díaz de Santos, [2019]
|z 9788490521298
|
| 856 |
4 |
0 |
|3 Digitalia Hispánica
|u https://www.digitaliapublishing.com/a/136034/
|
| 910 |
|
|
|a Premium collection: 2024
|
