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|a (OCoLC)1417196656
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|a DGITA
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|c DGITA
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|a 9783968695181
|q eBook
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|z 9788491923985
|q Iberoamericana
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|z 9783968695174
|q Vervuert
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|a e-sp---
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|a GT2853.I3 ebook
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|
|a Bou, Enric,
|e author.
|
| 245 |
1 |
0 |
|a Saber y sabor :
|b escritura y comida : acerca de los paisajes alimentarios (foodscapes) ibéricos /
|c Enric Bou.
|
| 264 |
|
1 |
|a Madrid :
|b Iberoamericana ;
|a Frankfurt am Main :
|b Vervuert,
|c 2023.
|
| 300 |
|
|
|a 1 online resource :
|b illustrations.
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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|a online resource
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| 347 |
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|a text file
|2 rdaft
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|b PDF
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| 490 |
1 |
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|a La casa de la riqueza. Estudios de la cultura de España ;
|v 77
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 588 |
0 |
|
|a Online resource; title from PDF title page (Digitalia, viewed March 1, 2024)
|
| 650 |
|
0 |
|a Food
|z Iberian Peninsula.
|
| 650 |
|
0 |
|a Food habits
|x Social aspects
|z Iberian Peninsula.
|
| 650 |
|
0 |
|a Food habits in literature
|z Iberian Peninsula.
|
| 791 |
2 |
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|a Digitalia (Firm),
|e distributor.
|
| 793 |
0 |
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|g Digitalia eBook Collection:
|a Iberoamericana/Vervuert
|
| 776 |
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|i Print version:
|a Bou, Enric.
|t Saber y sabor.
|d Madrid : Iberoamericana ; Frankfurt am Main : Vervuert, [2023]
|z 9788491923985
|
| 830 |
|
0 |
|a Casa de la riqueza.
|p Estudios de cultura de España ;
|v 77.
|
| 856 |
4 |
0 |
|3 Digitalia Hispánica
|u https://www.digitaliapublishing.com/a/136623/
|
| 910 |
|
|
|a Premium collection: 2024
|
