Cocina española e internacional : HOTR0408 /
| Main Author: | |
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| Format: | Electronic eBook |
| Language: | Spanish |
| Published: |
Antequera, Málaga :
ic editorial,
[2011]
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| Edition: | 1a edición. |
| Subjects: | |
| Online Access: | Digitalia Hispánica |
| Item Description: | "Certificado de profesionalidad, HOTR0408, Cocina."--Cover. "HOTR0408>MF0262_2>UF0071."--Cover. |
|---|---|
| Physical Description: | 1 online resource : photographs. |
| Bibliography: | Includes bibliographical references. |
| ISBN: | 9788483647370 |