Cover Image
QR Code

Fundamentos y técnicas de alimentación, nutrición y dietética (cocineros) /

Other Authors: Requena Peláez, José Miguel (Editor)
Format: Electronic eBook
Language:Spanish
Published: Málaga, España : ICB Editores, [2012]
Edition:2a edición.
Subjects:
Cooks > Training of > Spain.
Employees > Training of.
Nutrition > Study and teaching.
Online Access:Digitalia Hispánica

Similar Items