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|a (OCoLC)1552094117
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|a DGITA
|b eng
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|c DGITA
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|z 9789875704947
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|a TX911.3.M27 ebook
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| 100 |
1 |
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|a Salomón, Ana María,
|e author.
|
| 245 |
1 |
0 |
|a Gestión y gerenciamiento en servicios de alimentación /
|c Ana María Salomón, Graciela del Carmen Alonso.
|
| 264 |
|
1 |
|a Buenos Aires, Argentina :
|b Librería Akadia Editorial,
|c 2022.
|
| 300 |
|
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|a 1 online resource :
|b illustrations.
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 347 |
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|a text file
|2 rdaft
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| 347 |
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|b PDF
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|a Includes bibliographical references.
|
| 588 |
0 |
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|a Online resource; title from PDF title page (Digitalia, viewed November 1, 2025)
|
| 650 |
|
0 |
|a Food service management.
|
| 650 |
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|a Food industry and trade.
|
| 700 |
1 |
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|a Alonso, Graciela del Carmen,
|e author.
|
| 776 |
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8 |
|i Print version:
|a Salomón, Ana María.
|t Gestión y gerenciamiento en servicios de alimentación.
|d Buenos Aires, Argentina : Librería Akadia Editorial, 2022
|z 9789875704947
|
| 791 |
2 |
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|a Digitalia (Firm),
|e distributor.
|
| 793 |
0 |
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|g Digitalia eBook Collection:
|a Librería Akadia Editorial
|
| 856 |
4 |
0 |
|3 Digitalia Hispánica
|u https://www.digitaliapublishing.com/a/180602/
|
| 910 |
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|a Premium collection: 2025
|
