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|a TD170 ebook
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|a Encalada Avila, Damián,
|e author.
|
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1 |
0 |
|a Manual de buenas prácticas ambientales en restaurantes /
|c Damián Encalada Avila [and 3 others].
|
| 264 |
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1 |
|a Cuenca, Ecuador :
|b Universidad del Azuay, Casa Editora,
|c [2024]
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| 300 |
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|a 1 online resource :
|b illustrations.
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| 336 |
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a text file
|2 rdaft
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|b PDF
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|a Natura
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|a Includes bibliographical references.
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|a Online resource; title from PDF title page (Digitalia, viewed November 4, 2025)
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|a Environmental impact analysis
|v Handbooks, manuals, etc.
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|a Environmental protection
|v Handbooks, manuals, etc.
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|a Sustainable development
|v Handbooks, manuals, etc.
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| 650 |
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|a Restaurants, lunch rooms, etc.
|x Environmental aspects
|v Handbooks, manuals, etc.
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|a Digitalia (Firm),
|e distributor.
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|g Digitalia eBook Collection:
|a Universidad del Azuay
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| 776 |
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|i Print version:
|a Encalada Avila, Damián.
|t Manual de buenas prácticas ambientales en restaurantes.
|d Cuenca, Ecuador : Universidad del Azuay, Casa Editora, [2024]
|z 9789942645456
|
| 830 |
|
0 |
|a Natura (Universidad del Azuay, Casa Editora)
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| 856 |
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|3 Digitalia Hispánica
|u https://www.digitaliapublishing.com/a/170468/
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| 910 |
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|a Premium collection: 2025
|
