Acciughe salate alla vera carne : historia de los salazoneros italianos en Cantabria /

Bibliographic Details
Main Author:	Escudero Domínguez, Luis Javier (Author)
Format:	Electronic eBook
Language:	Spanish
Published:	Santander : Editorial de la Universidad de Cantabria : Gobierno de Cantabria, Vicepresidencia, 2013.
Edition:	Segunda edición, digital
Subjects:	Anchovy canning industry > Spain > Cantabria > History. Italians > Spain > Cantabria > History. Electronic books.
Online Access:	Digitalia Hispánica

Internet

Digitalia Hispánica