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|a (OCoLC)1145694477
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|a DGITA
|b eng
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|c DGITA
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|a 394.1209467
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|a Bages-Querol Blanco, Jordi,
|e author.
|
| 245 |
1 |
3 |
|a La alimentación en la edad moderna :
|b la cocina en la Cataluña del siglo XVIII /
|c Jordi Bages-Querol Blanco ; prólogo de María de los Ángeles Pérez Samper.
|
| 246 |
3 |
0 |
|a Cocina en la Cataluña del siglo XVIII
|
| 250 |
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|a Primera edición digital.
|
| 264 |
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1 |
|a Barcelona :
|b Editorial UOC,
|c [2019]
|
| 300 |
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|a 1 online resource.
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| 336 |
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|a text
|b txt
|2 rdacontent
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|a Ars alimentaria
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| 504 |
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|a Includes bibliographical references.
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| 588 |
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|a Online resource; title from PDF title page (Digitalia, viewed March 16, 2020)
|
| 650 |
|
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|a Food habits
|z Spain
|z Catalonia
|x History
|y 18th century.
|
| 650 |
|
0 |
|a Gastronomy
|z Spain
|z Catalonia
|x History
|y 18th century.
|
| 655 |
|
0 |
|a Electronic books.
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| 700 |
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|
|a Pérez Samper, María Angeles,
|e contributor agent of text.
|
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|a Digitalia (Firm),
|e distributor.
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|g Digitalia eBook Collection:
|a Universitat Oberta de Catalunya.
|
| 776 |
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|i Print version:
|a Bages-Querol Blanco, Jordi.
|t Alimentación en la edad moderna.
|d Barcelona : Editorial UOC, 2019
|z 9788491804185
|w (DLC) 2019408148
|w (OCoLC)1098227003
|
| 830 |
|
0 |
|a Manuales (Editorial UOC) ;
|v 614.
|
| 830 |
|
0 |
|a Manuales (Editorial UOC).
|p Ars alimentaria.
|
| 856 |
4 |
0 |
|3 Digitalia Hispánica
|u https://www.digitaliapublishing.com/a/61746/
|
| 910 |
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|a Premium collection: 2020
|
