Food science & nutrition

Bibliographic Details
Format: Electronic Journal
Language:English
Published: Malden MA : John Wiley & Sons, [2012]-
Subjects:
Online Access:Full text available from Research Library: 01/01/2013 to present

MARC

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222 0 |a Food science & nutrition 
245 0 0 |a Food science & nutrition  |h [electronic resource]. 
246 3 |a Food science and nutrition 
260 |a Malden MA :  |b John Wiley & Sons,  |c [2012]- 
310 |a Bimonthly 
362 1 |a Began with (2013) 1:1. 
506 |a License restrictions may limit access. 
588 |a Description based on: (2013) 1:1; title from PDF caption (publisher's Web site, viewed Apr. 23, 2013). 
588 |a Latest issue consulted: V. 1, issue 3 (May 2013) (wiley.com, viewed May 14, 2013). 
650 0 |a Food  |x Technology  |v Periodicals. 
650 1 2 |a Food Technology. 
650 1 2 |a Nutritional Sciences. 
650 7 |a Food industry and trade.  |2 fast  |0 (OCoLC)fst00930843 
655 0 |a Electronic journals. 
856 4 0 |z Full text available from Research Library: 01/01/2013 to present  |u https://search.proquest.com/publication/2032547