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Cereal chemistry

Corporate Author: American Association of Cereal Chemists
Format: Electronic Journal
Language:English
Published: [St. Paul, Minn., etc.] : American Association of Cereal Chemists
Subjects:
Chemistry, Technical > Periodicals.
Baking > Periodicals.
Baking.
Chemistry, Technical.
Edible Grain.
Food Analysis.
Electronic journals.
Online Access:Full text available from Research Library: 05/01/2002 to 03/31/2013

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