Gastronomica the journal of critical food studies.

Bibliographic Details
Format: Electronic Journal
Language:English
Published: Berkeley, CA : University of California Press, 2001-
Subjects:
Online Access:Full text available from Research Library: 01/01/2002 to 12/31/2012
Description
Published:Vol. 1, no. 1 (winter 2001)-
Publication Frequency:Quarterly
Format:Mode of access: World Wide Web.
ISSN:1533-8622
1529-3262
Access:License restrictions may limit access.