Nutrition & food science

Bibliographic Details
Format: Electronic Journal
Language:English
Published: [Bradford, W. Yorkshire, England] : MCB University Press
Subjects:
Online Access:Full text available from Research Library: 01/01/1995 to 1 year ago
Description
Published:Print began with no. 22 (Jan. 1971).
Publication Frequency:Bimonthly, <1992>-
Format:Mode of access: World Wide Web.
ISSN:1758-6917
0034-6659
Access:License restrictions may limit access.