Food technology and biotechnology

Detalles Bibliográficos
Autores Corporativos:	Sveučilište u Zagrebu. Prehrambeno-biotehnološki fakultet, Hrvatsko društvo za biotehnologiju, Saveza hrvatskih društava za unapređenje prehrane, Slovenskog mikrobiološkog društva
Formato:	Electrónico Revista
Lenguaje:	inglés
Publicado:	Zagreb, Croatia : Faculty of Food Technology and Biotechnology, University of Zagreb
Materias:	Food industry and trade > Periodicals. Food > Biotechnology > Periodicals. Food > Biotechnology. Food industry and trade. Electronic journals.
Acceso en línea:	Full text available from Research Library: 01/01/2011 to present

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