Astaxanthin from shrimp by-products ameliorates nephropathy in diabetic rats.

Aim: This study investigated the hypoglycemic and antioxidant effects of shrimp astaxanthin on the kidney of alloxan-induced diabetic rats. Methods: Animals were distributed into four groups of six rats each: a control group (C), a diabetic group (D), a diabetic group supplemented with Astaxanthin (...

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Publicado en:	European Journal of Nutrition Vol. 54; no. 2; pp. 301 - 308
Autores principales:	Sila, Assaâd, Ghlissi, Zohra, Kamoun, Zeineb, Makni, Mohamed, Nasri, Moncef, Bougatef, Ali, Sahnoun, Zouheir
Formato:	pictorial research tables/charts Journal Article
Publicado:	Springer Nature Mar2015
Acceso en línea:	Ver este registro en EBSCOhost