Dietary glycaemic load associated with cognitive performance in elderly subjects.
Purpose: Ageing is associated with loss of cognitive function and an increased risk of dementia which is expected to place growing demands on health and long-term care providers. Among multiple causative factors, evidence suggests that cognitive impairment in older subjects may be influenced by diet...
| Published in: | European Journal of Nutrition Vol. 54; no. 4; pp. 557 - 569 |
|---|---|
| Main Authors: | , , , , , , |
| Format: | research tables/charts Journal Article |
| Published: |
Springer Nature
Jun2015
|
| Online Access: | View this record in EBSCOhost |