Consumption of a dark roast coffee decreases the level of spontaneous DNA strand breaks: a randomized controlled trial.

Purpose: Coffee consumption has been reported to decrease oxidative damage in peripheral white blood cells (WBC). However, effects on the level of spontaneous DNA strand breaks, a well established marker of health risk, have not been specifically reported yet. We analyzed the impact of consuming a d...

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Bibliographic Details

Published in:	European Journal of Nutrition Vol. 54; no. 1; pp. 149 - 157
Main Authors:	Bakuradze, T., Lang, R., Hofmann, T., Eisenbrand, G., Schipp, D., Galan, J., Richling, E.
Format:	research tables/charts randomized controlled trial Journal Article
Published:	Springer Nature Feb2015
Online Access:	View this record in EBSCOhost