Impact of a functionalized olive oil extract on the uterus and the bone in a model of postmenopausal osteoporosis.
Purpose: The Mediterranean diet rich in fruits, vegetables and olive oil has been related to a lower osteoporosis incidence and accordingly to a reduced fracture risk. These observations might be mediated by the active constituents of extra virgin olive oil, and especially polyphenols. In the contex...
| Published in: | European Journal of Nutrition Vol. 53; no. 4; pp. 1073 - 1082 |
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| Main Authors: | , , , , , , , , |
| Format: | research tables/charts Journal Article |
| Published: |
Springer Nature
Jun2014
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| Online Access: | View this record in EBSCOhost |