Alpha-lipoic acid preserves the structural and functional integrity of red blood cells by adjusting the redox disturbance and decreasing O-GlcNAc modifications of antioxidant enzymes and heat shock proteins in diabetic rats.

Purpose: The aim of this study was to investigate whether the daily administration of α-lipoic acid (LA) during 4 weeks prevents the redox disturbance in red blood cells (RBC) described in diabetes Methods: Multiple low-dose streptozotocin (STZ) diabetes was induced in rats by the administration of...

Descripción completa

Detalles Bibliográficos
Publicado en:European Journal of Nutrition Vol. 51; no. 8; pp. 975 - 987
Autores principales: Mirjana, Mihailović, Jelena, Arambašić, Aleksandra, Uskoković, Svetlana, Dinić, Nevena, Grdović, Jelena, Marković, Goran, Poznanović, Melita, Vidaković
Formato: pictorial research tables/charts Journal Article
Publicado: Springer Nature Dec2012
Acceso en línea:Ver este registro en EBSCOhost
fields @attributes:
  recordID: 1
pdfLink:
plink: https://search.ebscohost.com/login.aspx?direct=true&db=ccm&AN=104436712&site=ehost-live
header:
  @attributes:
    shortDbName: ccm
    uiTerm: 104436712
    longDbName: CINAHL Complete
    uiTag: AN
  controlInfo:
    bkinfo:
    dissinfo:
    jinfo:
      jid:
        14366207
        CR0
      jtl: European Journal of Nutrition
      issn: 14366207
      maglogo: N
    pubinfo:
      dt: Dec2012
      vid: 51
      iid: 8
      pid: 237
      pub: Springer Nature
      place: New York, New York
    artinfo:
      ui:
        104436712
        83371242
        10.1007/s00394-011-0275-3
        NLM22094580
        104436712
      ppf: 975
      ppct: 12
      formats:
        fmt:
          @attributes:
            type: P
      tig:
        atl: Alpha-lipoic acid preserves the structural and functional integrity of red blood cells by adjusting the redox disturbance and decreasing O-GlcNAc modifications of antioxidant enzymes and heat shock proteins in diabetic rats.
      aug:
        au:
          Mirjana, Mihailović
          Jelena, Arambašić
          Aleksandra, Uskoković
          Svetlana, Dinić
          Nevena, Grdović
          Jelena, Marković
          Goran, Poznanović
          Melita, Vidaković
        affil: Institute for Biological Research Siniša Stanković, University of Belgrade, Bulevar despota Stefana 142 11060 Belgrade Serbia
      sug:
        subj:
          Erythrocytes Analysis
          Oxidation-Reduction Evaluation
          Reactive Oxygen Species Adverse Effects
          Diabetes Mellitus Chemically Induced
          Animal Studies
          Rats
          Funding Source
          Descriptive Statistics
          Data Analysis Software
          Electrophoresis
          Silver Staining
          Immunoblotting
          Analysis of Variance
          Iron Blood
      ab: Purpose: The aim of this study was to investigate whether the daily administration of α-lipoic acid (LA) during 4 weeks prevents the redox disturbance in red blood cells (RBC) described in diabetes Methods: Multiple low-dose streptozotocin (STZ) diabetes was induced in rats by the administration of 40 mg/kg STZ intraperitoneally (i.p.) for 5 consecutive days. LA was applied at a dose of 10 mg/kg i.p. for 4 weeks, starting from the last day of STZ administration. Results: The LA-treated diabetic rats exhibited a general systemic improvement, revealed as the near restoration of body weight and of essential biochemical parameters. The latter was displayed as decreased hyperglycemia, lower triglyceride levels and lower serum activities of alanine aminotransferases and aspartate aminotransferases that point to a general improvement of diabetes-linked organ 'lesions'. The LA-treated diabetic rats also exhibited significant alleviation of oxidative stress, manifested as decreased lipid peroxidation and lower glycation levels of serum proteins and hemoglobin, while the RBC exhibited increased activities of antioxidant enzymes and elevated levels of reduced glutathione. In RBC, this was accompanied by decreased post-translational glycosylation by O-bound β- N-acetylglucosamine (O-GlcNAc) of the antioxidant enzymes superoxide dismutase and catalase and of heat shock proteins HSP70 and HSP90. Conclusion: LA through its powerful antioxidant activity preserves the structural and functional integrity of RBC in diabetes. The RBC can then assume a more efficient role as the first line of systemic defense against diabetic complications arising from oxidative stress-induced damage of other tissues and organs.
      pubtype: Academic Journal
      doctype:
        pictorial
        research
        tables/charts
        Journal Article
      ougenre: Article
    language: English
    refInfo:
    holdings:
      @attributes:
        islocal: N