Alpha-lipoic acid preserves the structural and functional integrity of red blood cells by adjusting the redox disturbance and decreasing O-GlcNAc modifications of antioxidant enzymes and heat shock proteins in diabetic rats.

Purpose: The aim of this study was to investigate whether the daily administration of α-lipoic acid (LA) during 4 weeks prevents the redox disturbance in red blood cells (RBC) described in diabetes Methods: Multiple low-dose streptozotocin (STZ) diabetes was induced in rats by the administration of...

Full description

Bibliographic Details

Published in:	European Journal of Nutrition Vol. 51; no. 8; pp. 975 - 987
Main Authors:	Mirjana, Mihailović, Jelena, Arambašić, Aleksandra, Uskoković, Svetlana, Dinić, Nevena, Grdović, Jelena, Marković, Goran, Poznanović, Melita, Vidaković
Format:	pictorial research tables/charts Journal Article
Published:	Springer Nature Dec2012
Online Access:	View this record in EBSCOhost