Adverse reactions to the sulphite additives.
Sulphites are widely used as preservative and antioxidant additives in the food and pharmaceutical industries. Exposure to sulphites has been reported to induce a range of adverse clinical effects in sensitive individuals¡ ranging from dermatitis¡ urticaria¡ flushing¡ hypotension¡ abdominal pain and...
| Publicado en: | Gastroenterology & Hepatology from Bed to Bench Vol. 5; no. 1; pp. 16 - 24 |
|---|---|
| Autores principales: | , |
| Formato: | review tables/charts Journal Article |
| Publicado: |
Gastroenterology & Hepatology from Bed to Bench
Jan2012
|
| Acceso en línea: | Ver este registro en EBSCOhost |