Wine produced by ecological methods produces relatively little nasal blockage in wine-sensitive subjects.
Conclusion: Subjects with self-reported nasal symptoms following consumption of red wine may respond with less nasal blockage to a wine produced with ecological methods than to wine not labelled as ecologically produced. Objective: To compare nasal symptoms following intake of three different wines...
| Publicado en: | Acta Oto-Laryngologica Vol. 129; no. 11; pp. 1232 - 1237 |
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| Autores principales: | , , |
| Formato: | clinical trial research tables/charts Journal Article |
| Publicado: |
Taylor & Francis Ltd
Nov2009
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| Acceso en línea: | Ver este registro en EBSCOhost |