Effects of fatty and lean fish intake on blood pressure in subjects with coronary heart disease using multiple medications.
Background: Intake of fish and long-chain n-3 fatty acids has been of wide interest due to their beneficial effects on cardiovascular risk factors and lower coronary heart disease (CHD) risk. Aim of the study: The aim of this pilot study was to examine the effects of fatty fish and lean (white) fish...
| Publicado en: | European Journal of Nutrition Vol. 47; no. 6; pp. 319 - 329 |
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| Autores principales: | , , , , , , , , |
| Formato: | research tables/charts Journal Article |
| Publicado: |
Springer Nature
Sep2008
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| Acceso en línea: | Ver este registro en EBSCOhost |